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bn:00051729n
Noun Concept
Categories: Lancashire cuisine, British stews, Beef dishes, Lamb dishes, Liverpool
EN
lobscouse  lobscuse  scouse  Lob Scows  Lobskaus
EN
A stew of meat and vegetables and hardtack that is eaten by sailors WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
A stew of meat and vegetables and hardtack that is eaten by sailors WordNet 3.0 & Open English WordNet
Scouse is a type of stew typically made from chunks of meat, usually beef or lamb, with potatoes, carrots and onion. Wikipedia
Lamb or beef stew Wikidata
A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes. Wiktionary
IS A
stew
HAS PART
lamb and mutton
COUNTRY
United Kingdom
COUNTRY OF ORIGIN
United Kingdom
Norway
WordNet 3.0 & Open English WordNet
EN
lobscouse, lobscuse, scouse
Wikipedia
EN
scouse (food)
Wikidata
EN
Scouse
Wiktionary
EN
scouse
Wikipedia Redirections
EN
Lob Scows, Lobskaus

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