bn:00052532n
Noun Concept
Categories: Passover foods, Dominican Republic cuisine, Foods containing coconut, Cookies, Scottish cuisine
EN
macaroon  macaroon bar  macaroon chocolate  macaroon chocolate bar  macaroons
EN
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EN
A macaroon is a small cake or cookie, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavourings, food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Wikipedia
Type of cookie Wikidata
A soft biscuit or cookie prepared with almond or coconut dough. Wiktionary
Soft biscuit or cookie prepared with almond or coconut dough. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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