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bn:01280013n
Noun Concept
Categories: Meringue desserts, French pastries, Almond cookies, National dishes, Articles with short description
EN
macaron  French macaroon  Luxemburgerli  macaronage  macarons
EN
A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Open English WordNet
Definitions
Relations
Sources
EN
A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Open English WordNet
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Wikipedia
A sweet meringue-based confectionery made with egg white, sugar, almonds and various flavours, such as chocolate, vanilla or raspberry. OmegaWiki
Any of various pastries based on almond and egg white, traditionally made in France. Wiktionary
Pastry. Wiktionary (translation)
IS A
confectionery
sandwich cookie
HAS PART
salt
meringue
almond meal
HAS KIND
FR
Macaron de Boulay
ZH
亚眠马卡龙
Luxemburgerli
Macarons de Nancy
FR
Macarons des Dominicains
COUNTRY
France
COUNTRY OF ORIGIN
France
DIFFERENT FROM
macaroon
Open English WordNet
EN
macaron
Wikipedia
EN
macaron
Wikidata
EN
macaron
Wiktionary
EN
macaron
OmegaWiki
EN
macaron
Wikipedia Redirections
EN
French macaroon, Luxemburgerli, macaronage, macarons, macarons d'Amiens, Maceron

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