bn:00053985n
Noun Concept
Categories: Icelandic cuisine, Mead, Germanic paganism, Cuisine of Northern Ireland, Early Germanic cuisine
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mead  braggot  cyser  Fermented honey water  honey-wine
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Made of fermented honey and water WordNet 3.0
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Made of fermented honey and water WordNet 3.0 & Open English WordNet
Mead, also called hydromel, is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. Wikipedia
Alcoholic drink made from honey. Wikipedia Disambiguation
Alcoholic beverage made from honey Wikidata
Wine made of honey. OmegaWiki
An alcoholic drink fermented from honey and water. Wiktionary
Alcoholic drink. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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