bn:00055752n
Noun Concept
Categories: Umami enhancers, E-number additives, long volume value, Flavor enhancers, Japanese inventions
EN
monosodium glutamate  MSG  monosodium L-glutamate  MSG Obesity  Ac'cent
EN
White crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking WordNet 3.0
English:
food
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EN
White crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking WordNet 3.0 & Open English WordNet
Monosodium glutamate, also known as sodium glutamate, is a sodium salt of glutamic acid. Wikipedia
Sodium salt of glutamic acid Wikipedia Disambiguation
Chemical compound Wikidata
The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621. Wiktionary
Mono sodium salt of the amino acid, glutamic acid. Wiktionary (translation)
EN
Food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists WordNet 3.0 & Open English WordNet