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bn:00056808n
Noun Concept
Categories: Condiment de la cuisine indonésienne, Condiment, Aliment fermenté, Condiment de la cuisine laotienne, Cuisine vietnamienne
FR
pâte de crevettes  Nantua  Belacan  Terasi  bagoong alamang
FR
La pâte de crevettes est un ingrédient courant des cuisines d'Asie du Sud-Est et du sud de la Chine. Wikipedia
Definitions
Relations
Sources
FR
La pâte de crevettes est un ingrédient courant des cuisines d'Asie du Sud-Est et du sud de la Chine. Wikipedia
IS A
sauce
sauce de poisson
aliment fermenté
HAS PART
crevette
PART OF
EN
bún đậu mắm tôm
EN
Ginataang kuhol
HAS KIND
surimi
COUNTRY OF ORIGIN
Chine
French (WOLF) Open Multilingual WordNet
FR
Nantua
Wikipedia
FR
pâte de crevettes
Wikidata
FR
pâte de crevettes
OmegaWiki
FR
pâte de crevettes
Wikipedia Redirections
FR
bagoong alamang, belacan, Kapi, petis, pâte de crevette, terasi
Wikidata Alias
FR
Belacan, Kapi, Pâte de crevette, Terasi
WordNet Translations
FR
nantua, sauce aux crevettes
Wikipedia Translations
FR
belacan, pâte de crevettes, terasi

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