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bn:00059654n
Noun Concept
Categories: Veal dishes, Cuisine of Lombardy
EN
osso buco  ossobuco  Osso Bucco  Asso bucco  Oso buco
EN
Sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables WordNet 3.0
Definitions
Relations
Sources
EN
Sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables WordNet 3.0 & Open English WordNet
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. Wikipedia
Lombard dish Wikidata
A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto. Wiktionary
Italian meat dish. Wiktionary (translation)
IS A
dish
casserole
HAS PART
veal
COUNTRY OF ORIGIN
Italy
WordNet 3.0 & Open English WordNet
EN
osso buco
Wikipedia
EN
ossobuco
Wikidata
EN
Ossobuco
Wiktionary
EN
osso buco
Wikipedia Redirections
EN
Asso bucco, Oso buco, Osobuco, Osso-buco, Osso bucco, Osso Bucco, osso buco, Ossobucco, ossobuco alla milanese

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