bn:00059998n
Noun Concept
Categories: All articles needing additional references, East Asian cuisine, Jamaican cuisine, Trinidad and Tobago cuisine, Southeast Asian cuisine
EN
oxtail  ox-tail  ox tail  rabo de toro  cow's tail
EN
The skinned tail of cattle; used especially for soups WordNet 3.0
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The skinned tail of cattle; used especially for soups WordNet 3.0 & Open English WordNet
Oxtail is the culinary name for the tail of cattle. Wikipedia
Tail of an ox Wikidata
The tail of a beef animal. OmegaWiki
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup. Wiktionary
Meat from the tail of a cow. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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OmegaWiki
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