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bn:00059998n
Noun Concept
Categories: Jamaican cuisine, East Asian cuisine, All articles needing additional references, Trinidad and Tobago cuisine, Soul food
EN
oxtail  ox-tail  ox tail  rabo de toro  cow's tail
EN
The skinned tail of cattle; used especially for soups WordNet 3.0
Definitions
Relations
Sources
EN
The skinned tail of cattle; used especially for soups WordNet 3.0 & Open English WordNet
Oxtail is the culinary name for the tail of cattle. Wikipedia
Tail of an ox Wikidata
The tail of a beef animal. OmegaWiki
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup. Wiktionary
Meat from the tail of a cow. Wiktionary (translation)
IS A
tail
dish
recipe
cut of beef
PART OF
oxtail soup
gomguk
kare-kare
coda alla vaccinara
COUNTRY OF ORIGIN
Spain
WordNet 3.0 & Open English WordNet
EN
oxtail
Wikipedia
EN
oxtail
Wikidata
EN
oxtail, rabo de toro
Wiktionary
EN
oxtail
OmegaWiki
EN
ox-tail, ox tail, oxtail
Wikipedia Redirections
EN
ox-tail, ox tail, Ox tails, oxtails
Wikidata Alias
EN
cow's tail

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