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bn:00060036n
Noun Concept
Categories: Oyster dishes, Louisiana cuisine, Baked foods, Cuisine of New Orleans, Louisiana
EN
oysters Rockefeller
EN
Oysters spread with butter and spinach and seasonings and baked on the half shell WordNet 3.0
Definitions
Relations
Sources
EN
Oysters spread with butter and spinach and seasonings and baked on the half shell WordNet 3.0 & Open English WordNet
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Wikipedia
IS A
huitre
HAS PART
oyster
COUNTRY OF ORIGIN
United States
NAMED AFTER
Rockefeller
WordNet 3.0 & Open English WordNet
EN
oysters Rockefeller
Wikipedia
EN
oysters Rockefeller
Wikidata
EN
Oysters Rockefeller

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