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bn:00060945n
Noun Concept
SYL
No term available
EN
Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food WordNet 3.0
Relations
Sources
IS A
EN
sterilization
EN
food preservation
DERIVATION
EN
pasteurize
DESCRIBED BY SOURCE
EN
Otto's encyclopedia
DISCOVERER OR INVENTOR
Louis Pasteur
FABRICATION METHOD
EN
heating
NAMED AFTER
Louis Pasteur
OF
EN
cooking
EN
medicine
EN
pharmacy
USAGE DOMAIN
EN
Australian English orthography
EN
British English orthography
EN
American English orthography

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