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bn:00062641n
Noun Concept
Categories: Lebanese cuisine, Syrian cuisine, Ancient Greek cuisine, Turkish cuisine, Moroccan cuisine
EN
pita  pocket bread  Arabic bread  History of pita  Khubz 'arabi
EN
Usually small round bread that can open into a pocket for filling WordNet 3.0
Definitions
Relations
Sources
EN
Usually small round bread that can open into a pocket for filling WordNet 3.0 & Open English WordNet
Pita or pitta is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. Wikipedia
A flatbread common in the Middle Eastern cuisine Wikipedia Disambiguation
Bread. Wikipedia Disambiguation
A round pocket bread Wikipedia Disambiguation
Soft, slightly leavened flatbread baked from wheat flour Wikidata
Pita (kind of bread in the form of a pouch). Wiktionary
IS A
flatbread
finger food
HAS PART
flour
PART OF
gyro
shawarma
fattoush
Beirute
arayes
HAS KIND
BG
пърленка
COUNTRY OF ORIGIN
Greece
REGION DOMAIN
Middle East
WordNet 3.0 & Open English WordNet
EN
pita, pocket bread
Wikipedia
EN
pita
Wikidata
EN
pita
Wiktionary
EN
pocket bread
Wikipedia Redirections
EN
Arabic bread, History of pita, Khubz 'arabi, Khubz arabi, Kmaj, Lebanese bread, lepina, Lepinja, Lepinje, pita bread, pita chip, pita chips, Pitta bread, Pocket bread, somun, Stuffed pita, Syrian Bread, Syrian bread, Turkish bread, Turkish pide
Wikidata Alias
EN
Arabic bread, pita bread, Syrian bread

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