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bn:03213209n
Noun Concept
Categories: Cuisine of Georgia (country), Israeli cuisine, Levantine cuisine, Kebabs, Armenian cuisine
EN
shawarma  Chawarma  chicken shawarma  Montreal shish taouk  Schawarma
EN
Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit. Wikipedia
Definitions
Relations
Sources
EN
Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly turning vertical rotisserie or spit. Wikipedia
Levantine meat dish inspired by döner Wikidata
A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture of these. Wiktionary
Middle Eastern sandwich-like wrap. Wiktionary (translation)
IS A
finger food
HAS PART
meat
pita
taboon bread
lavash
COUNTRY OF ORIGIN
Levant
MATERIAL USED
meat
pita
sauce
vegetable
lavash
SAID TO BE THE SAME AS
doner kebab
Wikipedia
EN
shawarma
Wikidata
EN
shawarma
Wiktionary
EN
shawarma
Wikipedia Redirections
EN
Chawarma, chicken shawarma, Montreal shish taouk, Schawarma, schwarma, Shaorma, Sharwarmas, Shauerma, Shaurma, Shavarma, Shawarama, shawerma, Shaworma, Shawurma, shoarma, shwarama, shwarma, Shworma, Shāwarmā, Swarma, שווארמה
Wikidata Alias
EN
shawerma, shawurma

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