bn:00063209n
Noun Concept
Categories: Taro dishes, Cook Islands cuisine, National dishes, Fermented foods, Native Hawaiian cuisine
EN
poi  Popoi
EN
Hawaiian dish of taro root pounded to a paste and often allowed to ferment WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
Hawaiian dish of taro root pounded to a paste and often allowed to ferment WordNet 3.0 & Open English WordNet
Poi is a traditional staple food in the Polynesian diet, made from taro. Wikipedia
The traditional staple food in native cuisine of Hawaii Wikipedia Disambiguation
The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. Wiktionary
MATERIAL USED
SUBSTANCE MERONYM
WordNet 3.0 & Open English WordNet
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poi
Wikipedia
Wikidata
EN
poi
Wiktionary
EN
poi
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