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bn:00065280n
Noun Concept
Categories: Culinary terms, Cooking techniques, Food preparation
EN
puree  purée  Carrot puree  Carrot purée  fruit puree
EN
Food prepared by cooking and straining or processed in a blender WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Food prepared by cooking and straining or processed in a blender WordNet 3.0 & Open English WordNet
A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Wikipedia
A Food paste made with cooked ingredients Wikipedia Disambiguation
A food that has been ground or crushed into a thick liquid. Wiktionary
Food that has been ground into a thick liquid. Wiktionary (translation)
EN
Tomato sauce is generally a puree. Wiktionary
IS A
nutriment
dish
food
spread
PART OF
fruit fool
HAS KIND
applesauce
tomato purée
Quibebé
Tropolis
fasole bătută
+5 relations
HAS INSTANCE
applesauce
DERIVATION
puree
MATERIAL USED
fruit
vegetable
WordNet 3.0 & Open English WordNet
EN
puree
Wikipedia
EN
purée
Wikidata
EN
purée
Wiktionary
EN
puree
Wikipedia Redirections
EN
Carrot puree, Carrot purée, fruit puree, Fruit purée, puree, pureed, Pureeing, Purees, pureé, puréed, Puréeing, purées
Wikidata Alias
EN
mash, puree

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