bn:00065280n
Noun Concept
Categories: Cooking techniques, Culinary terms, Food preparation
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puree  purée  Carrot puree  Carrot purée  fruit puree
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Food prepared by cooking and straining or processed in a blender WordNet 3.0
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Food prepared by cooking and straining or processed in a blender WordNet 3.0 & Open English WordNet
A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Wikipedia
A Food paste made with cooked ingredients Wikipedia Disambiguation
A food that has been ground or crushed into a thick liquid. Wiktionary
Food that has been ground into a thick liquid. Wiktionary (translation)
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Tomato sauce is generally a puree. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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Wikidata Alias
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