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bn:00065895n
Noun Concept
Categories: Leaf vegetables, Italian cuisine, Cichorieae, Perennial vegetables
EN
radicchio  Italian chicory  radicchio di Treviso  Radiccio  Tardivo
EN
Prized variety of chicory having globose heads of red leaves WordNet 3.0
Definitions
Relations
Sources
EN
Prized variety of chicory having globose heads of red leaves WordNet 3.0 & Open English WordNet
Radicchio, sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory. Wikipedia
Variety of chicory (Cichorium intybus), a leaf vegetable Wikidata
A leaf vegetable white-veined red leaves and a bitter taste. OmegaWiki
A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable. Wiktionary
Cultivar. Wiktionary (translation)
IS A
chicory
greens
salad
vegetable
HAS KIND
NL
Radicchio Variegato di Castelfranco
Radicchio Rosso di Treviso
Radicchio di Chioggia
Radicchio of Verona
NATURAL PRODUCT OF TAXON
chicory
WordNet 3.0 & Open English WordNet
EN
radicchio
Wikipedia
EN
radicchio
Wikidata
EN
radicchio
Wiktionary
EN
radicchio
OmegaWiki
EN
radicchio
Wikipedia Redirections
EN
radicchio di Treviso, Radiccio, Tardivo
Wikidata Alias
EN
Italian chicory

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