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bn:00066231n
Noun Concept
Categories: French stews, Vegetable dishes, Articles with short description, Occitan cuisine, Cuisine of Provence
EN
ratatouille  Briam  Briami  Ratatoille  ratatolha
EN
A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings WordNet 3.0
English:
food
Definitions
Relations
Sources
EN
A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings WordNet 3.0 & Open English WordNet
Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Wikipedia
French vegetable dish. Wikipedia Disambiguation
French dish Wikidata
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients. Wiktionary
Traditional French Provençal stewed vegetable dish. Wiktionary (translation)
IS A
stew
recipe
dish
HAS PART
onion
bell pepper
zucchini
tomato
oregano
+2 relations
COUNTRY OF ORIGIN
France
DIFFERENT FROM
Ratatouille
WordNet 3.0 & Open English WordNet
EN
ratatouille
Wikipedia
EN
ratatouille
Wikidata
EN
ratatouille
Wiktionary
EN
ratatouille
Wikipedia Redirections
EN
Briam, Briami, Ratatoille, ratatolha, Ratatouie, Ratatouile, Ratatouille (food), Ratatoullie, Ratatui, Ratatuille, Ratitouille, Ratotuille, Rattatouille, Tourlou tourlou

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