BabelNet

bn:00066678n

Noun Concept

Categories: Meat, IARC Group 2A carcinogens

red meat Black meat Dark-meat Dark Meat Health effects of red meat

Meat that is dark in color before cooking (as beef, venison, lamb, mutton) WordNet 3.0

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Meat that is dark in color before cooking (as beef, venison, lamb, mutton) WordNet 3.0 & Open English WordNet

In gastronomy, red meat is commonly red when raw, in contrast to white meat, which is pale in color before cooking. Wikipedia

Meat that is red when raw and not white when cooked. Wikipedia Disambiguation

Types of meat such as beef, goat, pork, or lamb with higher myoglobin content Wikidata

Meats such as beef that are dark red in colour when uncooked. Wiktionary

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WordNet 3.0 & Open English WordNet

red meat

Wikipedia

red meat

Wikidata

red meat

Wiktionary

red meat

Wikipedia Redirections

Black meat, Dark-meat, Dark Meat, Health effects of red meat, mammal meat, Meat from mammals, processed red meat, Redmeat

Wikidata Alias

red meats