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bn:01293550n
Noun Concept
Categories: Meat
EN
white meat  dark meat  Light meat
EN
In culinary terms, white meat is meat which is pale in color before and after cooking. Wikipedia
Definitions
Relations
Sources
EN
In culinary terms, white meat is meat which is pale in color before and after cooking. Wikipedia
Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork. Wiktionary
IS A
meat
HAS KIND
poultry
OPPOSITE OF
red meat
Wikipedia
EN
white meat
Wikidata
EN
white meat
Wiktionary
EN
white meat
Wikipedia Redirections
EN
dark meat, Light meat

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