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bn:00072884n
Noun Concept
SYL
No term available
EN
Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit WordNet 3.0
Relations
Sources
IS A
EN
dish
EN
food
HAS PART
ꠇꠥ
HAS KIND
EN
cheese souffle
EN
Salzburger Nockerl
EN
cheese soufflé
COUNTRY OF ORIGIN
EN
France
MATERIAL USED
EN
white sauce
EN
custard
ꠇꠥ
EN
puree
EN
sauce

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