bn:00073124n
Noun Concept
Categories: Cuts of pork, Barbecue, Cuisine of St. Louis, Missouri, American Chinese cuisine, Cantonese cuisine
EN
sparerib  spare ribs  spare rib  Side rib  side ribs
EN
A cut of pork ribs with much of the meat trimmed off WordNet 3.0
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EN
A cut of pork ribs with much of the meat trimmed off WordNet 3.0 & Open English WordNet
Spare ribs are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Wikipedia
A cut of pork meat including the rib bones. OmegaWiki
WordNet 3.0 & Open English WordNet
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