Noun Concept
Categories: German cuisine, Scottish cuisine, Vietnamese cuisine, Philippine cuisine, Savory puddings
blood sausage  black pudding  blood pudding
A black sausage containing pig's blood and other ingredients WordNet 3.0
Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. Wikipedia
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Wikipedia
Sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled Wikidata
British and Irish blood sausage Wikidata
A dark sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. OmegaWiki
A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads. Wiktionary
Blood sausage with high proportion of cereal. Wiktionary (translation)
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients. Wiktionary
Type of sausage. Wiktionary (translation)