BabelNet

bn:00075992n

Noun Concept

Categories: Guatemalan cuisine, South American cuisine, Salvadoran cuisine, Dumplings, Ancient dishes

tamale tamal tamales Tomale zacahuil

Corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed WordNet 3.0

Definitions

Relations

Sources

Corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed WordNet 3.0

Dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed Open English WordNet

A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. Wikipedia

Corn-based food traditionally wrapped in corn husks Wikidata

Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks. OmegaWiki

Mexican dish. Wiktionary (translation)

IS A

dish

PART OF

torta

Latin American cuisine

HAS KIND

HAS INSTANCE

COUNTRY OF ORIGIN

DIFFERENT FROM

FABRICATION METHOD

MATERIAL USED

REGION DOMAIN

WordNet 3.0

tamale

Open English WordNet

tamal, tamale

Wikipedia

tamale

Wikidata

tamale

Wiktionary

tamale

OmegaWiki

tamale

Wikipedia Redirections

tamal, tamales, Tomale, zacahuil, 🫔

Wikidata Alias

tamal, tamales