Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00079697n
Noun Concept
SYL
No term available
EN
White sauce made with stock instead of milk WordNet 3.0
Relations
Sources
IS A
EN
sauce
EN
mother sauce
EN
white sauce
HAS PART
EN
broth
roux
PART OF
EN
Suprême sauce
EN
mother sauce
EN
French mother sauces
HAS KIND
EN
allemande
HAS INSTANCE
IT
Pistum
COUNTRY OF ORIGIN
EN
France
MATERIAL USED
EN
broth
roux
NAMED AFTER
EN
velvet

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License