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bn:00081941n
Noun Concept
Categories: English cuisine, Savory puddings, British puddings
EN
Yorkshire pudding  batter pudding  Yorkshire puddings  Yorkshires
EN
Light puffy bread made of a puff batter and traditionally baked in the pan with roast beef WordNet 3.0
Definitions
Relations
Sources
EN
Light puffy bread made of a puff batter and traditionally baked in the pan with roast beef WordNet 3.0 & Open English WordNet
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. Wikipedia
A traditional type of food in England Wikipedia Disambiguation
A traditional English side dish Wikidata
A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course. Wiktionary
Dish made from batter baked in fat. Wiktionary (translation)
IS A
quick bread
pound cake
pudding
HAS PART
cow's milk
PART OF
toad-in-the-hole
Sunday roast
COUNTRY OF ORIGIN
United Kingdom
NAMED AFTER
Yorkshire
WordNet 3.0 & Open English WordNet
EN
Yorkshire pudding
Wikipedia
EN
Yorkshire pudding
Wikidata
EN
Yorkshire pudding
Wiktionary
EN
Yorkshire pudding
Wikipedia Redirections
EN
batter pudding, Yorkshire Pudding, Yorkshire puddings, Yorkshires

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