bn:00031055n
Noun Concept
Categories: Food and drink terminology, Serving and dining
EN
side dish  entremets  side order  entremet  side
EN
A dish that is served with, but is subordinate to, a main course WordNet 3.0
Definitions
Examples
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EN
A dish that is served with, but is subordinate to, a main course WordNet 3.0 & WordNet 2020
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Wikipedia
Serving of food accompanying the main course Wikidata
A serving of food accompanying, and meant to be consumed with, the main course of a meal. OmegaWiki
An entremets. Wiktionary
A side dish (often of vegetables), or a small dish of savories served between courses. Wiktionary
A serving of food meant as an accompanying dish. Wiktionary
Serving of food meant as an accompanying dish. Wiktionary (translation)
A small dish served as an accompaniment to a main course or entrée. Wiktionary
EN
She has mashed potatoes as a side dish every day for lunch. Wiktionary
WordNet 3.0 & WordNet 2020
Wikipedia
Wikidata
OmegaWiki
Wikipedia Redirections
Wikidata Alias