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bn:00031055n
Noun Concept
Categories: Serving and dining, Food and drink terminology
EN
side dish  side order  entremets  entremet  side
EN
A dish that is served with, but is subordinate to, a main course WordNet 3.0
Definitions
Examples
Relations
Sources
EN
A dish that is served with, but is subordinate to, a main course WordNet 3.0 & Open English WordNet
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Wikipedia
A food item accompanying a main course Wikipedia Disambiguation
Serving of food accompanying the main course Wikidata
A serving of food accompanying, and meant to be consumed with, the main course of a meal. OmegaWiki
An entremets. Wiktionary
A side dish (often of vegetables), or a small dish of savories served between courses. Wiktionary
A serving of food meant as an accompanying dish. Wiktionary
Serving of food meant as an accompanying dish. Wiktionary (translation)
A small dish served as an accompaniment to a main course or entrée. Wiktionary
EN
She has mashed potatoes as a side dish every day for lunch. Wiktionary
IS A
dish
component
PART OF
meal
HAS KIND
mushy peas
raita
french fries
garnish
sauerkraut
+32 relations
HAS INSTANCE
taròz
DE
Nockerl
WordNet 3.0 & Open English WordNet
EN
side dish, side order, entremets
Wikipedia
EN
side dish
Wikidata
EN
entremet, side dish
Wiktionary
EN
entremet, entremets, side dish, side order
OmegaWiki
EN
side, side dish
Wikipedia Redirections
EN
on the side, Side Dish, side dishes, side order
Wikidata Alias
EN
extra dish

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