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bn:00130360n
Noun Concept
SYL
No term available
EN
Kasseri or Kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Wikipedia
English:
cheese
Relations
Sources
IS A
EN
pasta filata
EN
sheep milk cheese
PART OF
EN
Turkish cuisine
COUNTRY OF ORIGIN
EN
Greece
DIFFERENT FROM
EN
Kaseri
MATERIAL USED
EN
sheep milk
PRODUCT CERTIFICATION
EN
Protected Designation of Origin
SAID TO BE THE SAME AS
EN
kaşar

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