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bn:03893691n
Noun Concept
SYL
No term available
EN
Pasta filata is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Wikipedia
Relations
Sources
IS A
EN
cheese
HAS KIND
mozzarella
EN
string cheese
EN
kasseri
EN
oscypek
EN
burrata
+34 relations
HAS INSTANCE
EN
Caciocchiato

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