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bn:00147261n
Noun Concept
SYL
No term available
EN
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. Wikipedia
Relations
Sources
IS A
EN
food
EN
soup
PART OF
EN
Czech cuisine
EN
Belarusian cuisine
EN
Polish cuisine
COUNTRY OF ORIGIN
EN
Bohemia
ꠙꠟꠦꠘ꠆ꠒ
MATERIAL USED
EN
flour
H₂O
EN
sourdough
USE
EN
soup

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