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bn:00072953n
Noun Concept
SYL
No term available
EN
A leaven of dough in which fermentation is active; used by pioneers for making bread WordNet 3.0
Relations
Sources
IS A
EN
leaven
EN
dough
PART OF
EN
kyselo
HAS KIND
EN
biga
EN
Pagnotta del Dittaino
MATERIAL USED
EN
flour
H₂O
EN
microflora
USE
EN
sourdough bread

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