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bn:00153959n
Noun Concept
SYL
No term available
EN
Piperade or piperrada, from piper, is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. Wikipedia
Relations
Sources
IS A
EN
food
EN
soup
HAS PART
EN
onion
PART OF
EN
confit byaldi
COUNTRY OF ORIGIN
EN
Basque Country

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