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bn:00434196n
Noun Concept
SYL
No term available
EN
Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
zucchini
EN
piperade
EN
Roma tomato
EN
eggplant
COUNTRY OF ORIGIN
EN
France
DISCOVERER OR INVENTOR
Michel Guerard
NAMED AFTER
EN
imambayıldı

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