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bn:00154051n
Noun Concept
FR
trempage
EN
Steeping is the soaking of an organic solid, such as leaves, in a liquid to extract flavours or to soften it. Wikipedia
Relations
Sources
IS A
lixiviation
HAS KIND
préparation du café
FOLLOWED BY
cuisine sous vide
USE
brassage
thé
maïs
Wikipedia Translations
FR
trempage

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