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bn:00161224n
Noun Concept
EL
No term available
EN
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Wikipedia
Relations
Sources
IS A
εθνική κουζίνα
HAS PART
puchero
EN
Queso y dulce
EN
tortas fritas
PART OF
EN
Chajá
COUNTRY
Ουρουγουάη

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