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bn:01527646n
Noun Concept
EL
puchero
EN
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. Wikipedia
Relations
Sources
IS A
πιάτο
PART OF
EN
Uruguayan cuisine
EN
Argentine cuisine
EN
Andalusian cuisine
κολομβιανή κουζίνα
COUNTRY OF ORIGIN
Ισπανία
CUISINE
EN
Uruguayan cuisine
EN
Argentine cuisine
κολομβιανή κουζίνα
Wikipedia Translations
EL
puchero

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