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bn:00165113n
Noun Named Entity
EL
No term available
EN
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. Wikipedia
Relations
Sources
AUTHOR
EN
Irma S. Rombauer
COUNTRY OF ORIGIN
Ηνωμένες Πολιτείες της Αμερικής
GENRE
βιβλίο μαγειρικής
LANGUAGE OF WORK OR NAME
αγγλικά
PUBLISHER
EN
Charles Scribner's Sons
EN
Bobbs-Merrill Company

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