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bn:00166083n
Noun Concept
Categories: Chinese cuisine stubs, Glutinous rice dishes, Cantonese cuisine, Foods containing coconut, Chinese desserts
EN
lo mai chi  glutinous rice ball  glutinous rice dumpling  Nuo Mi Zi  Nuomici
EN
Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. Wikipedia
Definitions
Relations
Sources
EN
Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. Wikipedia
A Chinese glutinous rice pastry Wikipedia Disambiguation
Glutinous rice pastry with coconut powder and mungo cream Wikidata
IS A
dish
pastry
HAS PART
coconut
COUNTRY OF ORIGIN
China
CUISINE
Chinese cuisine
Wikipedia
EN
lo mai chi
Wikidata
EN
Lo mai chi
Wikipedia Redirections
EN
glutinous rice dumpling, Lo Mai Chi, Nuo Mi Zi, nuomici, Nuomizi, Sweet rice dumpling
Wikidata Alias
EN
glutinous rice ball, glutinous rice dumpling, Nuomici

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