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bn:00166293n
Noun Concept
JA
No term available
EN
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Wikipedia
English:
baking
Relations
Sources
IS A
EN
crust
パン類
PART OF
パイ
Carac
HAS KIND
EN
graham cracker crust
MATERIAL USED
パン生地
脂肪
穀粉

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