bn:00174182n
Noun Concept
EL
süssreserve  γλυκό  γλυκό κρασί  γλυκύτητα  γλυκύτητα του κρασιού
EN
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Wikipedia
Relations
Sources