Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00183215n
Noun Concept
EL
Quenelle  γιουβαρλάκια
EN
A quenelle is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. Wikipedia
Relations
Sources
IS A
ντάμπλινγκ
HAS PART
μυελός των οστών
αλεύρι
ήπαρ
EN
pike [?]
EN
crumb
PART OF
γερμανική κουζίνα
αυστριακή κουζίνα
EN
cuisine of Lorraine
EN
Alsatian cuisine
EN
Lyonnaise cuisine
+1 relations
COUNTRY OF ORIGIN
Γαλλία
BabelNet
EL
Quenelle
Wikipedia Translations
EL
γιουβαρλάκια

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License