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bn:00187735n
Noun Concept
EL
bresaola
EN
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Wikipedia
Relations
Sources
IS A
bresaola
EN
salume
HAS PART
βοδινό
αλάτι
HAS KIND
bresaola
COUNTRY
Ιταλία
COUNTRY OF ORIGIN
Ιταλία
MATERIAL USED
βοδινό
NAMED AFTER
Valtellina
PRODUCT CERTIFICATION
προστατευόμενη γεωγραφική ένδειξη
Wikipedia Translations
EL
bresaola

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