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bn:00187735n
Noun Concept
PT
Bresaola
EN
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Wikipedia
Relations
Sources
IS A
Bresaola
EN
salume
HAS PART
carne bovina
sal de cozinha
HAS KIND
Bresaola
COUNTRY
itália
COUNTRY OF ORIGIN
itália
MATERIAL USED
carne bovina
NAMED AFTER
Valtellina
PRODUCT CERTIFICATION
Indicação Geográfica Protegida
Wikidata
PT
Bresaola
Wikipedia Translations
PT
bresaola

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