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bn:00304823n
Noun Concept
PT
No term available
EN
Kasuzuke, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees of sake, known as sake kasu. Wikipedia
Relations
Sources
IS A
tsukemono
HAS PART
borras
HAS KIND
EN
wasabizuke
COUNTRY OF ORIGIN
Japão

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