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bn:00349807n
Noun Named Entity
Categories: Sheep's-milk cheeses, Cheese stubs, Whey cheeses, Greek cheeses, Greek Macedonian cuisine
EN
manouri  Manouri cheese
EN
Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta. Wikipedia
Definitions
Relations
Sources
EN
Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta. Wikipedia
A Greek semi-soft, fresh white whey cheese made from goat and/or sheep milk whey left over from the production of cheese Wikipedia Disambiguation
Greek whey cheese Wikidata
IS A
whey cheese
COUNTRY OF ORIGIN
Greece
MATERIAL USED
sheep milk
PRODUCT CERTIFICATION
Protected Designation of Origin
Wikipedia
EN
manouri
Wikidata
EN
Manouri
Wikipedia Redirections
EN
Manouri cheese

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