bn:00367047n
Noun Named Entity
Categories: Fermented foods, Symbiosis, Bacteria, Yeasts
EN
SCOBY  Kombucha mother  Symbiotic Colony of Bacteria and Yeast  Symbiotic culture of bacteria and yeast
EN
Symbiotic culture of bacteria and yeast is a culinary symbiotic fermentation culture consisting of lactic acid bacteria, acetic acid bacteria, and yeast which arises in the preparation of sour foods and beverages such as kombucha. Wikipedia
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EN
Symbiotic culture of bacteria and yeast is a culinary symbiotic fermentation culture consisting of lactic acid bacteria, acetic acid bacteria, and yeast which arises in the preparation of sour foods and beverages such as kombucha. Wikipedia
syntrophic mixed culture associated with kombuch production Wikidata