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bn:00492980n
Noun Concept
Categories: Buddhist cuisine, Fermented soy-based foods, Vietnamese cuisine, Umami enhancers, Food paste
EN
tương  Tuong
EN
Tương is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Wikipedia
Definitions
Relations
Sources
EN
Tương is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Wikipedia
Term used for various sauces and pastes used in Vietnamese cuisine Wikipedia Disambiguation
IS A
fermented bean paste
Wikipedia
EN
tương
Wikidata
EN
tương
Wikipedia Redirections
EN
Tuong (food)

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