BabelNet

bn:03772243n

Noun Concept

Categories: Fermented soy-based foods, Umami enhancers, All articles needing additional references, Food ingredients, Food preservation

fermented bean paste fermented soy bean paste Fermented soy paste fermented soybean paste soy bean paste

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Wikipedia

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Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Wikipedia

A savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures Wikipedia Disambiguation

fermented foods made from ground soybeans Wikidata

IS A

spread

fermentation in food processing

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HAS KIND