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bn:00517188n
Noun Named Entity
Categories: Edo period, Japanese cookbooks, Early Modern cookbooks, Tofu, Japanese cuisine stubs
EN
Tofu Hyakuchin  豆腐百珍
EN
The Tofu Hyakuchin is a Japanese recipe book published in 1782 during the Edo period. Wikipedia
Definitions
Relations
Sources
EN
The Tofu Hyakuchin is a Japanese recipe book published in 1782 during the Edo period. Wikipedia
Japanese recipe book for preparing tofu Wikidata
IS A
cookbook
COPYRIGHT STATUS
public domain
LANGUAGE OF WORK OR NAME
Japanese
MAIN SUBJECT
bean curd
Wikipedia
EN
Tofu Hyakuchin
Wikidata
EN
Tofu Hyakuchin
Wikipedia Redirections
EN
豆腐百珍

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