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bn:00009330n
Noun Concept
Categories: Soy-based foods, Korean cuisine, Chinese cuisine, Buddhist cuisine, Tofu
EN
bean curd  tofu  Bean curds  beancurd  dofu
EN
Cheeselike food made of curdled soybean milk WordNet 3.0
Definitions
Relations
Sources
EN
Cheeselike food made of curdled soybean milk WordNet 3.0 & Open English WordNet
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. Wikipedia
A product derived from soyabeans Wikipedia Disambiguation
Food made from coagulated soy milk. Wikipedia Disambiguation
Soy-based food used as a protein source Wikidata
A protein-rich food made from curdled soybean milk, by coagulating it with magnesium sulfate. OmegaWiki
A protein-rich food made from curdled soy milk. Wiktionary
Protein-rich food made from curdled soy milk. Wiktionary (translation)
IS A
curd
human food
food ingredient
meat alternative
soy cheese
HAS PART
soya milk
PART OF
Tofu skin roll
stinky tofu
douhua
agedashi dōfu
yong tau foo
+9 relations
HAS KIND
sundubu-jjigae
hiyayakko
tahu goreng
fermented bean curd
hansuke dōfu
+13 relations
BY-PRODUCT
okara
COUNTRY OF ORIGIN
Chinese civilization
CUISINE
Japanese cuisine
MATERIAL USED
soya milk
SUBSTANCE MERONYM
soya milk
WordNet 3.0 & Open English WordNet
EN
bean curd, tofu
Wikipedia
EN
tofu
Wikidata
EN
tofu
Wiktionary
EN
tofu
OmegaWiki
EN
tofu
Wikipedia Redirections
EN
bean curd, Bean curds, beancurd, dofu, Doufu, Doufupao, Dow-foo, Dow foo, Dowfoo, dòufu, Koyadofu, Kōyadōfu, mo-dubu, silken tofu, Soy paneer, soy tofu, Soya bean tofu, Soya paneer, Soybean curd, sundubu, Tamagodōfu, Tofu noodles, Tohfu, tokwa, Tou-fu, Toufu, tōfu, yudofu, 豆腐
Wikidata Alias
EN
bean curd, beancurd, doufu, dubu, dòufu, soy bean curd, soya curd

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