Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00529935n
Noun Concept
EL
κρέμα γάλακτος  Crème Fraiche  κρεμ φρες
EN
Crème fraîche is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5. Wikipedia
Relations
Sources
IS A
γαλακτοκομικά προϊόντα
ζυμωμένα προϊόντα γάλακτος
HAS PART
κρέμα γάλακτος
PART OF
EN
migaine
EN
mousse de foie de canard au Porto
FR
fiouse lorraine
EN
gratin dauphinois
HAS KIND
EN
Isigny cream
COUNTRY OF ORIGIN
Γαλλία
BabelNet
EL
Crème Fraiche
Wikidata
EL
κρέμα γάλακτος
Wikipedia Translations
EL
κρέμα γάλακτος, κρεμ φρες

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License