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bn:14949469n
Noun Concept
EL
No term available
FR
La fiouse lorraine que l'on nomme également la galette à la flamme est à mi-chemin entre une tarte au fromage sucrée, de type tarte au maugin, et une quiche lorraine dont l'appareil, dit migaine, ne contient pas de fromage blanc. Wikipedia
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EN
cuisine of Lorraine

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